Every household has to have a good brandy, but to make a good brandy first you need the best of copper stills. In many ways, the unique profession of a copper boiler craftsmanship, which is somewhere between craft and art, still survives thanks to only a few people, including the awared winning Novi Sad family Poparic.
In 2010, the workshop was taken over by Igor, the son, who extends his business to production of fruit and grape brandy. In 2014, the top quality brandy named MEDUSA was branded. It is obtained by double distillation in copper boilers from the CUPRUM workshop.